Osteria al Tulat in Forni di Sopra

The environment is characteristic and very welcoming, with lots of wood and full of traditional objects. The staff is friendly and also "characteristic" (which is a good thing). The appetizer and the first course were presented very well. A cuisine of tasty tradition even if of not excellent quality. The grappas are excellent and unusual, we tried the hazelnut one. It is a pity that the printed menu was generic and integrated by voice without prices. The surprise for me was the bill, I found it high compared to the quality and quantity of what we ate.

A star just to be able to write .... September 9th mushroom festival in the country .... a real disgust .... single dish: mushroom orzotto (such as mushrooms? Watery and did not know anything), raw sausage, frico ..... only potatoes 😣It would have been better to fast ....

All excepted the exceptional homemade grappas.

We entered attracted by the external decorations and to drink in a glass of wine ... we ended up booking for dinner and ending the day REALLY really great.Traditional cuisine performed according to the rules, I tried the "tripe soup" with Mexican beans: A SPECTACULAR THING !!I recommend it only to good people, only to people of heart like the manager, mr. Angelo, who completes the picture very well. GOOD

rustic but perfect place !! delicious food, moderately priced and super house grappas! Highly recommended !!

We were here on the occasion of my birthday with friends and we were served and revered by the aperitif to grappa (all artisans made by the host). We ate and drank very well and Angelo's hospitality was phenomenal. Super adequate prices for the quality and quantity of food. We will definitely be back!

Excellent typical tavern

Excellent local, characteristic, friendly and fair price, recommended.

Cute x aperitif and cicchetti !!! You eat well and the owner is really nice ...... !! .. always ready with his cheerful and witty jokes .... !!!!

You don't find it well, try it to believe it.A place with real and sincere people and things.

The restaurant is characteristic and pleasant, the artisan grappas are good.The negative notes begin with the absence of menus or price lists with exposed prices ... continuing, we had lunch with two gnocchi (frozen) with venison ragout (very high to the point that the cook apologized and paid cmq full price), seconds of decent meat garnished with a slice of polenta (from a supermarket), half a bottle of 'house wine' (with obvious deposits already on the shoulder of the bottle), two coffees ... All for almost 60 €, price not commensurate with the quantity but above all to the quality of what was received.

Pleasant little place, simple dishes and cooked very well. Courteous and friendly staff.

We had lunch last Sunday. Typical and well-kept local interior, poorly maintained exterior with uncomfortable plastic tables and not in line with the aesthetics of the place. Polite and nice but unprofessional staff, assorted menu but eaten very badly and in any case not up to the typical carnici dishes. We were 5 adults and four children paid 195 euros and no tax receipt. Never again!

Very typical restaurant, warm and cosy. Friendly staff, the food is very tasty, the local red wine is good. Good for family with kids...only cash accepted for now... . Two first courses, salumi and cheeses, 1/4 red wine, 2 fruit juices, 1 lt water, 1cofee and free grappa for only 47 euros!

Fantastic dinner, we ate really well. Mr. Angelo, the owner, of a unique sympathy and kindness. Extremely recommended

We didn’t taste any food but the different kinds of grappa all the more. Cozy place, it's a shame the staff only know Italian. We fought for a long time before we figured out what grappa we were drinking :)